Was trying my hand at a family classic but decided to do it my way. Turned out incredible.

If you like tzatziki dip make sure you try this tzatziki potato salad for a classic summer treat. Substitute out the traditional potato salad dressing of mayonnaise sauce for something with a little more kick. Potato salad can be high in fat but Tzatziki is much lighter and better for those trying to count calories, whilst still enjoying this crowd-pleasing BBQ dish. Tzatziki is a Greek dip made with yoghurt, lemon juice and cucumber. You can buy it ready made or make your own at home for even more calorie saving in your tzatziki potato salad.

My dad just came out of surgery and had a hankering for potato salad, but so much potato salad is such bland garbage. So, I thought for a bit about potatoes, and how everyone loves a loaded baked potato, and, voila, Loaded Potato Salad, a mixture of potatoes, sour cream, chopped leeks, cheese, bacon, red pepper, etc. My dad loved it.

A flavorful alternative to traditional potato salad.

I enjoy potato salad but I'm not a fan of celery. I also enjoy red potatoes over all others.

This potato salad combines the smoky lushness of bacon with the cool creaminess of the potato salad.

This is my Mother’s potato salad, and still my favorite. It is lighter than traditional potato salad as it's made with a vinaigrette to marinate the warm potatoes. Just a touch of mayonnaise is used before serving. Super simple and very delicious!

I had some potatoes I wanted to used up so I came up with this recipe. To keep with the half & half I did the same with the mayos. Enjoy!

Love deviled eggs and bacon. Never a fan of potato salad. So I made this. No there's no relish because that stuff is horrible

This is has a tangy and tart taste both are a lovely mix.. It has great color and taste

This is the best way to make potato salad. Soft potatoes every time with a classic taste.

Making this for my Labor Day BBQ. I love potatoes with Dijon so I came up with this recipe. My family doesn't like the texture of most onions so I chopped up the green onion very fine so they get the flavor but not too much texture.