Thaï Vegetable Soup

TStef
TStef @cook_3900432

Thaï Vegetable Soup

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Ingredients

20 mins
4 servings
  1. 1 tbspolive oil
  2. 1 clovegarlic, finely chopped
  3. 1 tspred curry paste
  4. 400 mlcoconut milk
  5. 4 cupwater
  6. 2green onions, chopped
  7. 225 gramstofu, cut in cubes
  8. 1 cancorn, drained
  9. 2 cupbroccoli
  10. 8white mushrooms, finely sliced
  11. 1 bunchfresh coriander
  12. 1 tspsugar
  13. 1 tspsea salt
  14. 1Black pepper

Cooking Instructions

20 mins
  1. 1

    In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.

  2. 2

    Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.

  3. 3

    Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.

  4. 4

    Serve when the broccoli begins to soften. Add pepper to taste.

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