Thaï Vegetable Soup

Name: Thaï Vegetable Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 clove garlic, finely chopped; 1 tsp red curry paste; 400 ml coconut milk; 4 cup water; 2 green onions, chopped; 225 grams tofu, cut in cubes; 1 can corn, drained; 2 cup broccoli; 8 white mushrooms, finely sliced; 1 bunch fresh coriander; 1 tsp sugar; 1 tsp sea salt; 1 Black pepper

TStef @cook_3900432

Thaï Vegetable Soup

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Ingredients

20 mins

4 servings

1 tbspolive oil
1 clovegarlic, finely chopped
1 tspred curry paste
400 mlcoconut milk
4 cupwater
2green onions, chopped
225 gramstofu, cut in cubes
1 cancorn, drained
2 cupbroccoli
8white mushrooms, finely sliced
1 bunchfresh coriander
1 tspsugar
1 tspsea salt
1Black pepper

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Steps

20 mins

1

In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
2

Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
3

Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
4

Serve when the broccoli begins to soften. Add pepper to taste.