Homemade Alfredo Sauce

Name: Homemade Alfredo Sauce
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter; 2 cups heavy cream; 4 oz. block style cream cheese; 2 cloves garlic, minced; 1 tsp. Italian seasoning; 1/2 tsp. each garlic powder, onion powder; 1/4 tsp. each salt, pepper; 1 cup freshly shredded parmesan cheese

Christina @cook_3000087

USA

This is the tastiest alfredo sauce that I've tried. It's definitely not diet food, but sometimes it's worth it to just indulge. Make sure to use freshly shredded parmesan, as it will melt better and yield a smoother sauce.

Christina @cook_3000087

1/2 cup (1 stick)unsalted butter
2 cupsheavy cream
4 oz.block style cream cheese
2 clovesgarlic, minced
1 tsp.Italian seasoning
1/2 tsp.each garlic powder, onion powder
1/4 tsp.each salt, pepper
1 cupfreshly shredded parmesan cheese

Cooking Instructions

1

Cut the butter and cream cheese into smaller pieces. Place them both along with the heavy cream in a large, deep skillet over medium heat.
2

Stir often until the cream cheese and butter are both melted and incorporated. Then stir in the garlic, seasonings and parmesan cheese.
3

Once the sauce is smooth, allow it to simmer for 5 or so minutes, until it thickens. Then remove it from the heat and immediately serve in whatever way you'd like.
4

Chicken Alfredo -->

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Christina @cook_3000087

on January 26, 2018 23:17

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.

1st for heavy cream

Comments

SherryRandall: The Leftover Chronicles @sherrys_chronicles

February 18, 2021 23:26

I’m gonna try this! Thanks for sharing!

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