Idli with coconut Chutni
#breakfast
Nothing beats a wholesome yummy breakfast of soft fluffy steamed idlis with coconut Chutni
Idli with coconut Chutni
#breakfast
Nothing beats a wholesome yummy breakfast of soft fluffy steamed idlis with coconut Chutni
Cooking Instructions
- 1
Wash idli rawa and urad dal separately
- 2
Soak them together in sufficient water for 3 to 4hours
- 3
Now remove excess water and grind it in to smooth paste.. add some salt and keep covered aside for fermentation almost for 5 to 6 hours
- 4
Grease idli moulds with some oil.. pour ready Idli batter in each mould
- 5
Steam as usual or Microwave for 5 minutes on highest temperature
- 6
Soft fluffy steamed idlis are ready to serve
- 7
For coconut Chutni, take chopped fresh coconut and green chilli in a blender. Add some water and salt.. then grind it in to a smooth paste.. prepare tadka of 2 teaspoon oil, mustard seeds and curry leaves.. add it to ground Chutni.. coconut Chutni is ready
- 8
Steamed idlis with coconut Chutni is ready to serve
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