What's the story behind this recipe?

Makes 1 Serving (3-4 pancakes)Calories per serving: 215Total fat per serving: 2.7g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/Now, even though the recipe has plain yogurt, I did this so you can be creative and add any flavor of extract you like, try almond, lemon, cherry, etc! And don't forget spices like cinnamon, cocoa, nutmeg. Also I plan on sometimes throwing in a ¼C. of diced fruit or dairy free chocolate chips. The sky is the limit!

These pancakes have more texture then my other oatmeal pancake recipie

Really good and easy

Healthy option for pancakes that taste better than the original

Need is an innovators driving force.

these were easy to make and since I don't have eggs right now they still came out great :chef

When it comes to the topping you can pick a jam, jelly or butter. I suggest using something more "homemade". It's a really good reason to go shopping and find some local Amish and Farm stores.Makes 2 servings.Calories per serving: 276 (just pancake)Total fat per serving: 7.3g#lowfathttps://livingwithoutagallbladder.home.blog/https://www.facebook.com/gallbladderevicted/

I saw a similar but more involved recipe so I simplified it. I didn't use a blender and just whisked the ingredients together. Use preferred flavor of oatmeal to change taste of the pancakes

Make these with or without a fruity topping for breakfast. I used pears this time, but you could use any fruit. Just sauté the fruit in a frying pan for a few minutes to start caramelizing and then put on top of these pancakes.Makes 2 servings.Calories per serving: 307Total fat per serving: 3.1g#lowfathttps://livingwithoutagallbladder.home.blog/

I love the taste of Banana Oatmeal Pancake. It’s nutritional food!

Simple and healthy pancakes made with apples, bananas, and oatmeal. Very delicious and kid approved!