Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 3 tomatoes; 1 big capsicum; 1 onion big Ginger garlic; 1/2 cup Boiled vegetables; 1 tsp Chilli powder; 1-2tsp Coriander chopped; 1 tsp Coriander powder; 1 tsp turmeric powder; 1-2tsp Pav bhaji masala; 1/2tsp Garam masala; to taste Salt; Oil and butter

Ankita Kheradia @cook_9876343

Pav bhaji

Ankita Kheradia @cook_9876343

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3 tomatoes
1 big capsicum
1 onion big Ginger garlic
1/2 cupBoiled vegetables
1 tsp Chilli powder
1-2tsp Coriander chopped
1 tsp Coriander powder
1 tspturmeric powder
1-2tspPav bhaji masala
1/2tspGaram masala
to tasteSalt
Oil and butter

Cooking Instructions

1

In a pan, take some oil and saute onions, capsicum till they become soft.
Add tomatoes and saute till they are soft like puree and start leaving oil.
Put all the masalas and ginger garlic paste. And saute for 3 -4 minutes.
Add boiled and mashed vegetables and putwter to adjust the consistency.
Put some butter on top and serve hot with pav.

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Ankita Kheradia @cook_9876343

on February 19, 2018 10:45

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