Cooking Instructions
- 1
Finely chop the onions
- 2
Slightly beat the egg
- 3
Mix all the Ingredients. Only use 1 tablespoon of the soup at this point.
- 4
Make into meatball (whatever size you want)
- 5
Brown the meatballs both sides to hold the shape
- 6
Mix the remaining cream soup with milk or water. Place meatballs into sause and simmer for 15 mins.
- 7
Top Search in
Similar Recipes
-
-
-
-
-
Porcupine Meat Balls Porcupine Meat Balls
I got this recipe from my mother and its delicious!
-
-
Roasted Red Pepper Porcupine Meatballs Roasted Red Pepper Porcupine Meatballs
A twist on the classic porcupine meatball recipe with roasted red pepper soup in addition to tomato sauce. #mycookbook
-
-
-
Perfect Meatballs Perfect Meatballs
These meatballs are perfect in pasta or in subs and also great appetizers.
More Recipes
https://cookpad.wasmer.app/us/recipes/450433
Comments