Cooking Instructions
- 1
In a mixing bowl add Maida (All puropose flour), milk powder, sauf (fennel seeds) and give it a mix
- 2
Now add milk and whisk well to form a smooth batter - ensure there are no lumps
- See that the batter is of pouring consisitency
- 3
Cover the bowl and let it rest for 30 minutes
- 4
Meantime preapre the sugar syrup - Take a deep bottom vessel - add sugar & water
- Mix until the sugar is completely dissolved - add cardamom & leave it for 5-10 until it comes to a boil
- The sugar syrup is now ready turn off the flame and let it cool
- 5
After 30 minutes - the batter is ready - lets prepare the malpuas
- Heat a pan on a medium flame and add oil
- pour one ladle spoon of batter in a pan and let it fry until it turns light golden brown
- 6
Flip and fry the other side as well
- Once fried remove it in a plate and keep it aside
- In a similar manner prepare the rest of the malpuas
- 7
Now soak the malpuas in sugar syrup for 2-3 minutes
- Remove it in plate and keep it aside and saok the remaining malpuas
- The malpuas are now ready top it with sliced almonds and pistachios
- 8
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