Egg curry

Name: Egg curry
Total time: 1500 s
Cuisine: Indian
Ingredients: 5 eggs; 6 pieces garlic; to taste Salt and sugar; As needed oil; 1 table spoon ginger paste; 1 table spoon red chilli powder; 2 table spoon tomato sauce; 2 onions; 1 table spoon turmeric powder; 1 table spoon garam masala

Bulai Mukherjee @cook_11868524

Egg curry

Bulai Mukherjee @cook_11868524

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Ingredients

25 mins

5eggs
6 piecesgarlic
to tasteSalt and sugar
As neededoil
1 table spoonginger paste
1 table spoonred chilli powder
2 table spoontomato sauce
2onions
1 table spoonturmeric powder
1 table spoongaram masala

Cooking Instructions

25 mins

1

Boil those eggs for 10mins then marinate with turmeric powder and salt for 2 mins
2

Heat a pan add oil shallow fry those eggs and keep aside
3

Add garam masala,onion chopped, garlic, ginger paste, turmeric powder salt and sugar saute it well for 5 mins
4

Put those shallow fry eggs then add water cover it for 5 mins
5

Garnish it with garam masala and serve it hot

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Sushmita Chakraborty

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Bulai Mukherjee @cook_11868524

on March 03, 2018 19:21

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