If your ever tired of plain old french fries or mashed potatoes give these a try.

I love garlic mashed potatoes, but rarely order it when eating out because I find it's never garlicky enough. So I made my own, heavy on garlic and butter. These are garlic with a capital G.

Mashed potatoes and meatballs have always been a family favorite. So I share with yall I hope yall enjoy!!!

These are delicious and something different then your regular fries or mashed potatoes ... You gotta try them...enjoy

Had this a lot growing up and it wasn’t a favorite let me tell you, coming home to the same dish like 3 nights a week... 😩 lol but now that I am grown up it’s actually pretty good.

So .. I was tired of all the same boring side dishes.. So why not? :)

The air fryer is excellent for salmon, making it crispy on the outside and tender on the inside. The same goes for the potatoes, so it's the perfect combination to bake them together. You can use any spices you prefer; this is the mix I like.

This is a recipe inherited from my dear Grandma ... and Grandma get this recipe from my Great-grandmother along with her story.Like the colonial era, when people were living in misery. They were forced to work --- one of which is farming potatoes --- without being able to feel the results of their labor. Potatoes are agricultural products are much favored by Dutch colonists at the time and because they deeply understand the benefits of the potato itself, especially for the growth of their children.But they do not want to consume the potato that were small (fear if they are not optimal child growth), so the rest of the crop was used by my great-grandmother and the past to meet their daily needs.The first time you know that not one of these culinary remember was when I was in elementary school Geluran III when we traveled to Mojokerto, and there I found the potatoes are small in size ( at that time I thought they were really unique potato, rarely like this) so I was probably bought about 1 kg more ... at the house, Grandma surprised at the souvenirs I brought.She said "Laopo nggowo kentang cilik koyok ngene, awakmu iki tuku ta? --- Why bring small potatoes like this, did you buy it?"Some days the potatoes were left, but then my grandmother taught me to cook something, that ultimately the first time I know of the dish named KENTANG ONGKLOK and the last time I ate when I was in junior high school.Proved if we see this dish, people are very creative despite the limitations ... CREAM replaced by coconut milk & CHEESE replaced by eggs (yolk).Making it is very easy and takes less than 15 minutes . But in this recipe I added chili sauce in the presentation ^ _ ^

This is a Somali comfort dish I grew up eating and has now become one of my favorite meals that remind me of home

I love roasted vegetables and meats.My husband stand bought me a large family pack of Split Chicken breast. They are quite large.Preheat oven to 400 degreesCook for one hour or until chicken is done and veggies are tender

I prefer to make homemade mashed potatoes. I also love to stock up for the winter season! 🤗 You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and reuse! You can use them for many different meals and they keep well in the freezer. And of course you can always remove the skins as well. Sometimes I do.... Sometimes I dont. 🤷🏻‍♀️ #onerecipeonetree #mashedpotatoes #potatoes

The key to these amazing roasted potatoes is to use red potatoes and slightly boil them before roasting them in the oven.The hing or asafetida gives them a special kick and the crispiness makes them the all around perfect dish for everyone.