Cooking Instructions
- 1
Take a pan add oil jeera hing curry leaves green chilli paste haldi then saute for 2mins
- 2
Then add mashed potatoes and chopped coriander salt sugar and mix properly
- 3
Take 2 slices of bread apply butter chutney and keep the potato stuffing then cover the bread with other one
- 4
Then toast it in toaster until it done then serve with tomato ketchup...
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