Cooking Instructions
- 1
Prepare baking tin
- 2
Cream butter and sugar until light and fluffy
- 3
Add the Egg, vanilla essence
- 4
In a separate container
- 5
Whisk yoghurt and coloring the alternative lying add the flour and yoghurt
- 6
Combine vinegar and baking powder allow to fizz then fold in quickly
- 7
Pour into tin and bake at 180 for 25 mins
passionate about food,pastries are for life. simple ingredients can bring perception ,flavour and serenity in life.
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