If you have an immersion blender and can get very fresh eggs you can make the best mayonnaise ever!

#partyfoodI love the 6 inch size for children’s birthday cakes, small gatherings and celebrations, or bridal/baby showers where there’s a lot of other desserts.And when it comes to decorating, 6 inch is a very non-intimidating size cake and I Love vanilla flavour. This 6 inch party cake is complete with easy and simple buttercream flowers so that you can decorate it easily in your home.The cake layers can be baked, cooled, and covered tightly at room temperature overnight.Likewise, the frosting can be prepared then covered and refrigerated overnight. Let the frosting sit at room temperature to slightly soften for 10 minutes before assembling and frosting. Frosted cake or unfrosted cake layers can be frozen up to 2-3 months.Thaw overnight in the refrigerator and bring to room temperature before decorating/serving. Let's bake 😊 🍰.

An easy recipe to prepare mayonnaise at home. Enjoy it with your burgers, wraps or salads.

Since it's become harder to get butter from the store, I wanted to make a cookie made with vegetable oil that didn't taste inferior to that made with butter.If the egg yolk is not at room temperature, it'll be hard to get it to emulsify.Add vegetable oil little by little and beat well.You can make this into a dough for plain cookies by using only a little over 1 teaspoon of lemon juice. I'm sure it's also good if you put in some finely cut lemon peel. It will taste lighter if you use powdered sugar. Recipe by Keyua

The recipe recently shared by @elisaoax, "Natilla or lechecilla (traditional Mexican sweet)," stole my family's heart. But you know, when it comes to eating, ideas are never lacking, and we thought it would make an excellent filling for empanadas. This is the dough I used, but you can fill them with any other sweet ingredient (jam, dulce de leche). And if you were wondering, sugar doesn't stick to them at the end, but the dough has such an incredible flavor that it doesn't need it.

There’s nothing better than making homemade mayonnaise and being able to add your own favorite flavors.

I've tried many chocolate chip cookie recipes and I have found that my preference is for a cookie that is crispy around the edges, is chewy in the center, and is not too flat. This recipe fills the bill. I think that the addition of lemon juice has something to do with this. Don't worry, you won't taste the lemon. I've also specified Hershey's chocolate chips instead of Nestle's chocolate morsels. You can use the Nestle's if you have them, but try to give the Hershey's chips a try. I really like their flavor better.

These cookies are perfect if you have someone coming over for tea and you need something quick and easy to make. What is awesome about these cookies is that you can make them beforehand, freeze them and just cut a few slices and bake whenever you want some!

This is a fresh moist lemon cake with delicate cake filled and frosted with a lightvle,on filling and frosting. It's a great cake to celebrate spring!

It’s easy and full of flavor recipe. Most moist cake with a very few ingredients . You don’t need any electric gadgets for this recipe . #cookwithhina

This cake is a cake for a special birthday or event. It's 6 layers of a fresh lemon cake with a fresh blackberrie cream filling and a lemon cream frosting. It's light and not to sweet and full if fresh fruit flavors.