Teresa's yoghurt and citrus cake
I've just returned from Porto in Portugal. This cake (along with some local port) was a lovely welcome gift from our host Teresa. After long days being a tourist in a wonderful city, it was great to relax with cake and a glass of port. Teresa loves cooking and kindly shared her recipe. This was my first attempt.
Teresa's yoghurt and citrus cake
I've just returned from Porto in Portugal. This cake (along with some local port) was a lovely welcome gift from our host Teresa. After long days being a tourist in a wonderful city, it was great to relax with cake and a glass of port. Teresa loves cooking and kindly shared her recipe. This was my first attempt.
Cooking Instructions
- 1
Preheat oven to 160/170 degrees centigrade. Grease and flour normal size cake tin or silicon mould.
- 2
In a large bowl combine eggs and sugar. Whisk until pale and fluffy. It is fine to use an electric whisk.,
- 3
Add yoghurt, vegetable oil, citrus zest and citrus juice. Whisk again until combined.
- 4
Use a wooden spoon to carefully fold in the flour.
- 5
Pour into cake tin or mould and bake for approx. 30 minutes. Use the skewer test to make sure the cake is cooked. Remove from oven and cool before turning out.
- 6
When cool, sprinkle lightly with icing sugar and serve with a glass of port or sweet wine. Alternatively the cake goes well with berries and fresh cream.
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