Open in Cookpad AppCooking Instructions
- 1
Wash rice and keep in a bowl.
- 2
Fry the fish head with salt and turmeric powder and keep aside
- 3
Fry potato pieces with salt and turmeric powder and keep in a dish.
- 4
In a pan add oil and ghee with bay leaves, cumin seed, whole garam masala and saute it. Now add onion, fry till light brown. Add garlic, ginger and chilli. Then add rice, mix the whole content.
- 5
Add as required water, cook for 10 minutes.
- 6
Add potato and fish head, mix with rice very well and cook for 10 minutes again
- 7
Add garam masala powder and ghee mix properly. muri ghonto is ready garnish with onion and cashew, raisins.
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