The BEST Hamburger Buns
I've always wanted to make my own hamburger buns at home and after following this simple and easy recipe I finally have made the best burger buns.
Open in Cookpad AppCooking Instructions
- 1
Mix toegther in a small bowl or saucepan the water, olive oil and 2 eggs. Leave aside.
- 2
Combine toegther in a medium bowl your sifted flour, salt, yeast and sugar. Mix well and make a small well in the middle of your bowl and slowly pour in your wet oil mixture and begin mixing.
- 3
Knead for 10 mins until elastic. This dough might be a little sticky but do not add extra flour. One you shape your dough in a ball place in oiled bowl. Cover and let rise until doubled in size for about an hour.
- 4
After it has doubled in size gently roll dough out on a clear surface and cut into 10 equal parts. Shape each piece of dough into small balls. Cover for 15 mins to develop.
- 5
After 15 mins re-shape balls. Cover and let rise until tripled in size about an hour.
- 6
Mix one egg for egg wash. After buns have tripled in size brush them with egg wash and spinkle seasme or poppy seeds for garnish. Bake at 220°C for 12-14 mins
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