Jackfruit Biryani

Name: Jackfruit Biryani
Cuisine: Indian
Ingredients: 2 cups boiled rice; 500 g jackfruit; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 3 onion chopped; to taste salt; 1/2 tbsp haldi; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 4 tsp mustard oil; 1 tsp chopped green coriander; 1/2 tsp lemon juice

Kuldeep Kaur @cook_9515801

Delhi

#Theme Ramzan..
Post no.9

2 cupsboiled rice
500 gjackfruit
1/2 tsp garlic paste
1/2 tspginger paste
3onion chopped
to taste salt
1/2 tbsp haldi
1/2 tsp red chilli powder
1/4 tspgaram masala
4 tspmustard oil
1 tspchopped green coriander
1/2 tsp lemon juice

Cooking Instructions

1

1tsp oil in a wok.
2

Add jackfruit pcs saute 5 minutes and keep a side.
3

Add garlic paste saute add onion and ginger saute till light brown.
4

Add all dry masala and tomato puree saute till oil leaves the wok.
5

Add jackfruit saute 5 minute.
6

Add half cup of water.
7

Cook low flame for 20 minutes.
8

Add boiled rice mix well.
9

Garnish lemon juice mix well.
10

Jackfruit biryani r ready to serve.

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Comments

Written by

Kuldeep Kaur @cook_9515801

on May 21, 2018 12:31

Delhi

Cooking is my passion 😋😋😋😋😋

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Tasty and delicious biryani..all time fav

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