Steps
- 1
1tsp oil in a wok.
- 2
Add jackfruit pcs saute 5 minutes and keep a side.
- 3
Add garlic paste saute add onion and ginger saute till light brown.
- 4
Add all dry masala and tomato puree saute till oil leaves the wok.
- 5
Add jackfruit saute 5 minute.
- 6
Add half cup of water.
- 7
Cook low flame for 20 minutes.
- 8
Add boiled rice mix well.
- 9
Garnish lemon juice mix well.
- 10
Jackfruit biryani r ready to serve.
Similar Recipes
More Recipes
-

Nutan Shah
-

Sara Ramy
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Scain
-

Danielle B
-

Sulkyraxs
-

Stephanie Michele
-

Geeta Khurana
-

Maize & soya flour mix muffins stuffed by Nutritional things
Chef Alka Singh Tomar.(Blogger)
-

Ogoh Samuel -

Anthonia Madogwe -

Maureen 😀
-

Jane -

Neeta Badlani -

Shabeena Alek
-

Nancy Joy
-

Chole Biryani/ Chana Biryani/ Kabuli Chana Biryani
Malini Pai (Pai's Kitchen)
https://cookpad.wasmer.app/us/recipes/4979649










Comments