Open in Cookpad AppCooking Instructions
- 1
Warm milk, add butter to the warm milk, add yeast to milk to react. Leave it for 10 minutes
- 2
Add all the dry ingredients in bowl
- 3
Add milk to the dry ingredients
- 4
Knead until soft and sticky (should be sticky and soft not tough)
- 5
Cover the dough and leave to rise for about 1 hour. But you can speed up the rising by putting in a **warm not hot** warn oven
- 6
Knead again, roll the dough and cut into desired shapes
- 7
Place in on a baking tin which you should have surfaced with margarine or butter. Cover and leave it to rise
- 8
Put in a 180° preheated oven for about 20-25 minutes
- 9
Serve as you Desire☺
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