Scones/ bread rolls

Name: Scones/ bread rolls
Cuisine: Kenyan
Ingredients: 4 cups all purpose flour; 10 gms yeast (2 tsps); 5 gms salt (1 tsp); 1/3 cup sugar; 1 cup warm milk; 3 tbsp butter (can substitute margarine); 3 egg whites

Lily Mwangi @cook_13279204

Scones/ bread rolls

Lily Mwangi @cook_13279204

Saved

Ingredients

4 cupsall purpose flour
10 gmsyeast (2 tsps)
5 gmssalt (1 tsp)
1/3 cupsugar
1 cupwarm milk
3 tbspbutter (can substitute margarine)
3egg whites

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Steps

1

Warm milk, add butter to the warm milk, add yeast to milk to react. Leave it for 10 minutes
2

Add all the dry ingredients in bowl
3

Add milk to the dry ingredients
4

Knead until soft and sticky (should be sticky and soft not tough)
5

Cover the dough and leave to rise for about 1 hour. But you can speed up the rising by putting in a **warm not hot** warn oven
6

Knead again, roll the dough and cut into desired shapes
7

Place in on a baking tin which you should have surfaced with margarine or butter. Cover and leave it to rise
8

Put in a 180° preheated oven for about 20-25 minutes
9

Serve as you Desire☺