yummy

These croquettes are a standard dish in our home.If you put a lot in the oil at once, the temperature of the oil will decrease and the coating will fall off, so gently deep-fry.Try not to touch them too much. Recipe by Yuuyuu0221

The outside of the croquette is crunchy and the inside is cheesy and smooth! It is delicious, easy and a great dish for potluck party! Also kids will love it!!

Made the for brunch. Sooo good!

When deep-frying, use enough oil to fill the pan 2~3 cm deep at least. and transferring on a wire rack to drain oil and release steam makes them crispier and healthier. Croquettes are very popular dish in japan many people like and delicious with Worcestershire sauce.

A delicious evening snack for all age group on rainy days. A healthy snack for school kids when they come home hungry.

These are so fast. And deeelicious.

Made this up for dinner tonight with ingredients we had on hand simply because I didn't know what else to make. Turned out great.

I found a small amount of kabocha squash and a potato in the refrigerator but they weren't enough for an entrée, so I steamed and mashed them to cook croquettes, and packed them into a bento.I tore the bread to make breadcrumbs, but you can use a blenderIt's no problem to use store-bought breadcrumbs. Recipe by Kyarameruhappi-

I didn't know how to make cream croquettes, but I went along and it result in this. They're easy to prepare.Watch the pan as the contents cook and don't let it burn. It'll turn into a lush beige color.You can coat in flour and then dip into beaten egg before applying the panko, but I did not. Recipe by Mia. This recipe is for 10 croquettes.

#JhatpatA delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables.