Healthy :)

The origin of this dish is not very clear. However, Ángel Muro, in El Practicón (1893), noted that: "Any sauce, any dressing, known or yet to be discovered, goes well with potatoes, even with suet and saffron, which is how the poor in Madrid eat them." One of the first explicit documented mentions was made by the renowned journalist Luis Carandell in his work Vivir en Madrid (1967), where he explains: "Patatas bravas, which in some places are called 'patatas a lo pobre', are fried potatoes with spicy sauce, as one imagines the poor would eat potatoes, that is, dipping bread in the sauce." In this recipe, I used patató, which are very small potatoes that are eaten boiled with the skin on, a French variety often served as a tapa. To see how to make Brava Sauce, follow this link: https://cookpad.wasmer.app/es/recetas/4598542-salsa-brava

#reststyleSmashed baked potatoes are a quick and easy side dish. Crispy potatoes that are brushed with the goodness of olive oil and then seasoned with salt and pepper . They are fluffy and soft on the inside with a crispy outside.Really, these can be either a side dish OR a main, they tastes utterly delicious !!! These Potatoes are so easy to make, I swear, hand over heart. Sound delicious, doesn’t it????Feel free to use whatever seasonings or spices you’the like on your potatoes. Top it with your choices of topping,when they are done!

Hey guys!!!! Who likes crazy good potatoes? Everyone, isn’t it?? Good, then you have to make this recipe based in a GREAT nutrient values!( I will add the nutrient information at the end !). Eating healthy is not boring or disgusting at all! I made this recipe for some friends and they didn’t believe how healthy it is :)

I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté.The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie

Apparently, there are various kinds of prepping patatas bravas such as fried, baked, etc. This is the way I make it. This is one of the recipes I made when I had a bumper crop of new potatoes and was making lots of recipes using new potatoes. .Make sure to cook down the sauce until the liquid is gone and cook the potatoes until crispy. Recipe by KT121

Roasted potatoes with onion flavor burned

I made this for dinner tonight. Fancied something with a bit of a different flavour but I didn't know what I wanted so I came up with this one. Smells yummy tastes good. I used a pork loin and cut it into chunks but I found it quite dry so next time I'll use a different cut of meat.

This is my twist to the classic American mashed potatoes dish. Highly recommended as a side dish for all kinds of barbecued and baked meat dishes.

It doesn't look that green in the picture- i was in a hurry lol! Couldn't do much about it. Sorry.

I just love cooking chicken, you can make so many different dishes an its affordable.

Today's dish is inspired by a popular Chinese restaurant menu item: Stir-fried pork and potatoes with oyster sauce and black pepper. The combination of pork, potatoes, and bell peppers makes for an amazing stir-fry. It's great for meal prep and lunch boxes too. Refrigerate for 2-3 daysFreeze for 2 weeksFrom a kitchen that brings love and comfort.