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Ingredients

25-30minutes
4 servings
  1. 400 gramsoyabeen chaap
  2. 1 cupoil
  3. 2onion
  4. 4tomato
  5. 1 inchginger piece
  6. 8 clovesgarlic
  7. 4green chilies
  8. 1 tspjira
  9. Halftsp lal mirch powder
  10. 1 tspdegi mich
  11. 1 tspdhaniya powder
  12. 1/2 tsphaldi powder
  13. to tasteSalt
  14. 1/2 tspgaram masala powder

Cooking Instructions

25-30minutes
  1. 1

    First remove the stick into soya chaap and clean it.

  2. 2

    Heat oil into a pan when oil become hot fry the chaap on mideyam heat

  3. 3

    Make a paste with ginger garlic and green chilli

  4. 4

    Heat oil in a pan.put 1 tabsp oil add jira let it cracked. Add chopped onion and fry it 5 minutes

  5. 5

    Then add ginger garlic paste fry it make a pure with tomato and add in it

  6. 6

    Fry olmost 5 minutes

  7. 7

    Add haldi dhaniya powder lal mirch powder degi mirch powder salt and mix it

  8. 8

    Add 2 pouch Maggie masala and mix.fry it till remove the oil

  9. 9

    Than add fried soya chaaps 1cup water and mix. Cover with a lid.

  10. 10

    .cook it on low to mideyam heat for 15 minutes.remove lid add garam masala.cook 2 minutes on simmer heat.naw smasala soya chaap is ready to serve.

  11. 11

    Happy cooking☺

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sanjana Agarwal
sanjana Agarwal @cook_8940328
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