Remove sticks from the Soya Chaap. Cut into pieces of 1.5 inches. Now in a pan take one glass of water and add a big onion, garlic cloves green chillies, tomato and Ginger & boil it for 5 minutes.

Pour all these in a mixer grinder, make a paste out of these.
Fry all the chaap pieces by adding a little oil.

Now in a pan add oil jeera, big Cardamom, cinnamon Stick, black pepper, cloves & bay leaves and add haldi powder, dhaniya powder, garam masala & kitchen king masala.

Now add red chilli powder followed by paste which we already prepared. Add salt to taste & cover it. Let it cook for 2 minutes.

After that add Kashmiri Red Chilli and then add all the chaap. Mix well & add water to it.

When it starts boil cover the lid and cook for 8 minutes.