Creamy masala soya chaap

Name: Creamy masala soya chaap
Yield: 2people
Cuisine: Indian
Ingredients: 3 peices soya chaap; 1 onion; 1 teaspoon ginger garlic paste; 1 big tomato; as required Dhaniya powder; as required Kashmiri mirch; as required Red mirch; as required Garam masala; As required Kasuri methi; As required Haldi; as per taste Salt; 2 tablespoons dahi; 1 tablespoons fresh malai

Radha Kashyap @priyamjaiswal

Creamy masala soya chaap

Radha Kashyap @priyamjaiswal

Saved

Ingredients

half an hour

2people

3peices soya chaap
1onion
1 teaspoonginger garlic paste
1big tomato
All khade masale
as required Dhaniya powder
as required Kashmiri mirch
as required Red mirch
as required Garam masala
As required Kasuri methi
As required Haldi
as per tasteSalt
2 tablespoonsdahi
1 tablespoons fresh malai

Saved

Steps

half an hour

1

First take soya chaap and separate them from sticks
2

After that cut them in medium peices
3

Take a pan and heat oil in pan then shallow fry all soya chaap peices on medium flame
4

After frying them take out all in a plate and marinate them with dahi little bit salt and chilli powder for 10 minutes
5

Then in same pan take the excess oil out and in sufficient oil out all khada masala then chopped onions
6

Fry onion till golden brown then Kashmiri laal mirch and haldi and fry them
7

Add some water at this point and add chopped tomato salt dhaniya powder red chilli garam masala and cover the pan after that fry the masala till oil separates add marinated soyachaap and fry then add water as required then finally add malai and mix let it boil
8

And your dish is ready