Soya chaap masala

Name: Soya chaap masala
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3-4 pieces soya chaap; 3 tomatoes; 1 inch ginger; 1 green chilli; 100 gm cream; 3-4 tbsp oil; Pinch hing; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1 tsp coriander powder; 1 tsp kasuri methi; 1 cinnamon; 2 cloves; 4-5 black pepper; to taste Salt

Sneha Seth @ridhankiyaan

#flavour4
#soyachaap is enriched with proteins and are liked in delhi NcR

Sneha Seth @ridhankiyaan

#flavour4
#soyachaap is enriched with proteins and are liked in delhi NcR

Saved

Ingredients

30 minutes

3 servings

3-4 piecessoya chaap
3tomatoes
1 inchginger
1green chilli
100 gmcream
3-4 tbspoil
Pinchhing
1/4 tspturmeric powder
1/4 tspred chilli powder
1/4 tspgaram masala
1 tspcoriander powder
1 tspkasuri methi
1cinnamon
2cloves
4-5black pepper
to tasteSalt

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Steps

30 minutes

1

Cut soya chaap into pieces.
2

Shallow fry the chaap.flip the sides once they brown from beneath.
3

Make paste of ginger, tomatoes and green chilli.
4

Now make gravy. Heat the kadai and add hing, turmeric powder, coriander powder, kasuri methi and whole garam masala.
5

Saute the masala and add tomatoes paste.also add chilli powder and saute the masala until oil starts seprate from it.
6

Add garam masala and cream. When masala start boiling add water. Add soya chaap.
7

Now mix it and cook on low flame for 5 minutes. Soya chaap is ready.garnish with coriander leaves.