super easy yet sooo tasty for a lazy day 😆

A little indian fusion to Chicken fried Breast

Simple, quick, and convenient, yet nutritious and energizing for breakfast.

Originally, this chicken was pan-fried with olive oil. Then I thought, since the mayonnaise was mixed in at the end, why not try adding it from the beginning. So I tried and it was a success.If the chicken gets scorched at Step 5, remove the burnt part with paper towels so it looks better. Recipe by SKYDRIVE

This recipe uses the same amount of each ingredient for the seasoning. So it is easy to remember and does not take much time to cook. It is perfect for a busy morning. Recipe by kokoyaai

Chicken breast is a quick meal fixer up. It goes with almost every side dish.

I wanted to make moist karaage fried chicken with cheap chicken breast cut that I can easily get ahold of.Japanese leek cooks very quickly so fry it up speedily over a high temperature This will make it taste amazing.The chicken is cut into long, thin strips so should also cook very quickly in little oil, perhaps making it a good candidate for your bento box? Recipe by santababy

A way to cook inexpensive chicken breast so that it becomes very tender.Start cooking the breasts on high heat in order to give them a mouth-watering golden brown color.Drain off as much moisture as possible at Step 4 to give it a nice golden brown color. For 2 servings. Recipe by Shinamoro-rus

I wanted to make a tasty dish with cheap chicken breast.I also posted a deep fried version. Please check that one, too. Recipe by Rachis

Delicious and healthy stir-fried chicken breast with tri-color peppers. Simple seasoning, extraordinary taste. 😋

I thought that this should work well in bentos, and tried it out.They really go well with rice or with drinks.If you are using this in a bento, marinate the chicken the night before in the refrigerator.Since the marinade has mirin in it, the chicken tends to burn easily. Pan fry over low heat to prevent that.The shiso leaves stick easily, so be careful not to cook the chicken for too long after wrapping the pieces with shiso leaves. Otherwise the leaves will turn black.When you turn over the chicken after putting on the shiso leaves, cooking chopsticks are better suited than a spatula. Recipe by Makuma-