Guacamole

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I have 4 HUGE avocado trees in my yard so we have summer as one season and then we have avocado season.

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Ingredients

  1. 3large avocados, pitted and cleaned in a large bowl
  2. 3limes
  3. to tasteSalt and pepper
  4. Good handful of chopped cilantro
  5. 1 Tablespoongarlic powder
  6. 1onion diced small
  7. 3Roma tomatoes diced small, optional
  8. 1Jalepeno, seeded and minced, optional

Cooking Instructions

  1. 1

    Put avocados in a large bowl. Squeeze all 3 limes into bowl. Mash avocados with a potato masher until desired chunkiness. Add the rest of the ingredients and eat right away or chill.

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Written by

SherryRandall: The Leftover Chronicles
on
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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