Vermicelli Payasam / Semiya payasam

#family
Semiya payasam or vermicelli payasam is a delicious payasam recipe made using vermicelli in milk. This recipe is quite a popular recipe in south India as a sweet dish and often made during festivals or during certain occasions.
Vermicelli Payasam / Semiya payasam
#family
Semiya payasam or vermicelli payasam is a delicious payasam recipe made using vermicelli in milk. This recipe is quite a popular recipe in south India as a sweet dish and often made during festivals or during certain occasions.
Cooking Instructions
- 1
Heat 1 tsp ghee in a pan and roast Vermicelli/semiya until light golden brown. Remove and keep it aside.
- 2
In the same pan, heat some more ghee and fry cashew nuts and raisins. Keep it aside.
- 3
In a vessel, boil 5 cup water. Then add semiya and cook it until soft.
- 4
Drain the cooked semiya and keep it aside.
- 5
Boil milk and 3 cup water in a heavy bottomed pan/uruli, stir on medium heat so that the milk and water mixture reduced to half.
- 6
Add cooked semiya and sugar.
- 7
Cook for another 10 mins. Then add cardamom powder.
- 8
Garnish the payasam with roasted cashews and raisins.
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