Vermicelli Payasam / Semiya payasam

#goldenapron2#week13#keralaSemiya Payasam is a must dessert during festive gatherings and special occasions in kerala.

#OSRSemiya payasam is a creamy, sweet vermicelli pudding from the South Indian cuisine. This cardamom scented vermicelli payasam comes together in 20-25 minutes and can be made by beginners too. Being so easy, you can make it any day when you fancy something sweet or for any festive or religious occasion like Onam.In South Indian languages, semiya means vermicelli and payasam is a sweetened pudding made with either milk or coconut milk.In English this translates to vermicelli pudding – that is made by simmering roasted/fried vermicelli in milk and finished off with sugar and ghee-fried nuts, dry fruits.

#IndianfestivalI made semya payasam todau which is favorite in our family.

Semiya Payasam is the favourite among all. It is one of the easiest puddings to prepare.

#rakhi#dessert#rakshabandhan21#cookpadindia Seviyan kheer is also known as Vermicelli Kheer is a must at any festival at our place. Is also known in South India Semiya Payasam. This Payasam is a South Indian sweet made with vermicelli, milk, ghee, sugar/ jaggery, raisins and nuts. It is one of those easiest dessert that gets done under 20 minutes. So you can make this any time to fulfil your sweet cravings and don't really need an occasion. This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for an excellent dessert or sweet that can be eaten as is or served with a North Indian meal..

#sweettooth#indiandesert#indianmithaiSweets or desert are most important segment in our meal ..No festival is complete without having sweets ,even a smallest celebration we need sweet. No worries when in hurry to make just prepare this easy recipe of Payasam .

#ERC#EidspecialEid mubarak hoA simple vermicelli noodles or semiya based dessert pudding filled with thickened milk and dry fruits. it is perhaps one of the simple indian dessert recipe served during the meal or can also be served chilled after the meal as dessert.

#tricolorSemiya Payasam is a very popular Indian dessert in tricolor. This classic dessert recipe is one of the easiest dessert which can be made under 20 mins. It is an easy and quick recipe for any festive occasion. Today I am sharing this classic Indian dessert in tricolor theme.

Valentine's special red/pink recipes. This is an Indian dish that is especially popular in winter. During festivals, you will often see carrot halwa in sweet shops. You can make it for festivals and special occasions. Let's make this delicious sweet dish made from carrots, sugar, milk, and dry fruits that makes everyone happy after eating. Made carrot halwa today for Valentine's Day.

#goldenapron2 #Kerala #post13

#goldenapron3#week17#kheer#FFlockdown#post2#foodiecheers#Post2 Semiya Payasam Recipe is very simple and delicious to make and makes a perfect sweet for those days when you are craving to have a homemade kheer. It's light and tasty too.

A very sweet porridge from south India also known as Semiya Payasam here.. delicious and a taste you will never forget B-)

It is a traditional Indian sweet suitable for all occasions and festivals. 

Payasam is one of the most important dishes which malayalees enjoy during festivals,and special occasions like birthdays... etc. Last week I tried a new recipe with ada and ripe plantains .It was really yummy and was highly demanding..

#indianrecipes

#masterchef#sweettooth#goldenapron#chefbypassion#holisweets#holispecialOnam Sadya is known for a number of traditional and tasty dishes. One of the most important parts of the sadya is the semiya payasam.

Payasam can be made highly yummy by adding dates and other dried fruits along with Ada or cherupayar parippu.This payasam will be loved by the young and old alike

#DiwaliDelights. Sheera Poli or Sheera Paratha is a famous Indian sweet sheera stuffed flat bread mostly made during festivals like Diwali, Dasara, Gudi Padwa, Holi or any special occasions. This is really very yummy and tempting sweet flat bread recipe.

Rava Ladoo is a very time-honored sweet which is available at all festivals and occasions. Ladoos are made almost in every kitchen for all special occasions and festivals. Now you can be proficient in making Rava Ladoo. Rava Ladoo is very easy, but still you need to be careful at the time of preparing.This is also called Sooji Ladoo’s. Making rava ladoos at home takes only 20 minutes. The use of coconut, ghee, cashews and raisin makes it a one of the healthiest sweets. In India, festival commemoration come alive when this delectable mouth watering Rava Ladoo’s prepared and ready to serve.

Sheer Khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts, and ghee. It is a traditional festive dish prepared during Eid ul-Fitr and Ramadan. Sheer Khurma is very popular in India, Pakistan, Bangladesh, and Afghanistan. If you haven't tried it before, you're truly missing out on one of the most delicious Mughlai feasts.

#ebook - 43#onerecipeonetreeMohanthal is a traditional sweet from Gujarat, made with besan, sugar and ghee. It is popular in Rajasthan too.Usually, I make it during festivals and winters as it's quite rich to consume otherwise.

#goldenapronVermicelli kheer is easy to prepare kheer recipe and is so delicious in taste.

#goldenapronHi friends now mangoes will go and to satisfy our sweet tooth during lunch and dinner here I come with a sweet dish.Fada Lapssi a Gujarati sweet been made on occasion.It is super healthy.Do try.

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

#Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha.

Chaler payesh or rice kheer is a popular delicious and sweet Creamy dessert from bong community. Rice kheer made on several occasions of bong community such as baby shower, baby birthday, marriage time.#India

Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling.# FoH#FavouriteRecipe#Post_No.1#Carrot BurfiI made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family.

#GA4 #week5 #beetrootBeetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee,condensed milk and roasted cashews and easier to prepare by providing photos of each and every step.

My husband went to Kolkata for some official work and got khajur ka gud, nolem Gur from one of his colleagues. We prepared rice payasam using it. Hope you like it too. Enjoy