Cooking Instructions
- 1
Make a coarse paste of ginger, garlic and green chillies. Take a bowl combine all flour,methi leaves, bitturgourd mix it well.
- 2
Add very little water at a time and make a dough soft
- 3
Apply little oil to your palms. Take some dough in your palm and fold your hand to make a fist. This is how you shape muthias
- 4
Arrange the rolls on a greased sieve and steam them in a steamer for 25-30 mins on a low flame.
- 5
Remove and cool slightly. Cut each roll into 2-3 pieces
- 6
Heat oil in a thick and deep pan. Add mustard seeds and let them papaya. Add curry leaves and dry red chilliessauté for a minute. Add sesame seeds and sauté for few seconds
- 7
Add muthia pieces and mix well. Sauté for 2-3 mins till they start getting little crisp or brown
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