Black Chana with Rice

Name: Black Chana with Rice
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 grams black chana; 2 cup rice; 3 chopped onions; 4 chopped tomatoes; 1 tbsp ginger garlic paste; to taste salt; 2 tsp degi red chilli; 1 tbsp turmeric powder; 1 tsp coriander powder; 1 tsp kitchen king; 1 tsp garam masala; 1 tsp cumin seeds; as needed water; as needed oil; as needed coriander leaves

Harminder Kaur Sethi @cook_12688480

#Family

Harminder Kaur Sethi @cook_12688480

Ingredients

30 min

6 servings

300 gramsblack chana
2 cuprice
3chopped onions
4chopped tomatoes
1 tbspginger garlic paste
to tastesalt
2 tspdegi red chilli
1 tbspturmeric powder
1 tspcoriander powder
1 tspkitchen king
1 tspgaram masala
1 tspcumin seeds
as neededwater
as neededoil
as neededcoriander leaves

Cooking Instructions

30 min

1

Chana should be washed & oversoaked the night
2

Take pressurecooker,put 1 tbsp of oil in it
3

Add chopped onions & ginger garlic paste till they become golden in colour
4

Add all the ingredients in it & stir for 2 sec then put chopped tomatoes in it & mix well,Sause it to become smooth paste
5

Now add soaked channas with same water in the cooked paste & give it 2_3 whistles,then switch off the gas
6

Let it be cool down then open the lid & on low flame cook till the whole water is absorbed
7

Again put 1 glass of water in it & cover the lid & give it 1 whistle & low the flame,cook for 20 min
8

Switch off the flame & let it cooldown then open the lid & check if the channas r properly cooked or not
9

If u want u can add more water according to the need
10

Garnish with coriander leaves
11

Take a karahi,put 1 tbsp of oil in it & add cumin seeds& cook till it becomes brown,now add double the water means if we r making 1 glass of rice put 2 glass water in it
12

Add 1 tbsp of salt in it,After one boil slowdown the flame & cover the karahi
13

Cook for 20 min
14

Rice with black chanais ready to serve