Pork is one of those meals that you have to be sure when trying new recipe or else it might backfire on you. It took me a few times to learn this recipe and i enjoy making it for my family.

I recall 2019 I was recovering from an illness, then upon discharge I found my dad had prepared pork. Because he knew I'd love it. But it had stew😂I experienced post prandial vomiting. I just wanted to eat even though I felt nauseated at sight😂So since then I've always liked pork with no stew,, just fried or wet fried.Here is my simple recipe

#recipemarathon.

Fried pork cubes

My family's favourite dish

I always make plenty of marinade. When I was serving this one time, I poured too much of it over the pork and apologized but my family exclaimed, "it goes so well with the cabbage!" and loved it. So ever since then, this has been the way we've had this dish. Marinating the pork in shio-koji first is a recent change to the recipe. The meat becomes tender and juicy.Marinate the pork in the shio-koji first, then marinate it in the other ingredients. The ratio of the other marinating ingredients (sake, soy sauce, mirin) is 1:1:1, so it's easy to remember. Try making this with your desired amount of marinade. For 4 servings. Recipe by Torachanta-tan