Japanese Macaroni Gratin

Name: Japanese Macaroni Gratin
Total time: 2400 s
Yield: 4 ppl
Cuisine: Nigerian
Ingredients: 100 g bacon; 1 and half onion; half bunch spinach; 400 ml milk; 1 tbs all purpose flour; 1 tbs butter or margarine; 100 g macaroni (or pasta); 2 tbs bread crumb; half any kind of bouillon (cube); pinch salt and black pepper; 100 g mozzarella cheeze; [to boil macaroni]; 1 L water; half tbs salt; 1 teaspoon oil

Misaki Oba @cook_12751554

This is one of my husband's favorite recipes!

Misaki Oba @cook_12751554

This is one of my husband's favorite recipes!

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Ingredients

40 mins

4 ppl

100 gbacon
1and half onion
halfbunch spinach
400 mlmilk
1 tbsall purpose flour
1 tbsbutter or margarine
100 gmacaroni (or pasta)
2 tbsbread crumb
halfany kind of bouillon (cube)
pinchsalt and black pepper
100 gmozzarella cheeze
[to boil macaroni]
1 Lwater
halftbs salt
1 teaspoonoil

Cooking Instructions

40 mins

1

Cut the bacon, onion and spinach
2

Meanwhile, in a large pot of salted, boiling and oil dropped water, cook the macaroni according to package direction (until al dente). When it becomes ready, drain water and put it aside.
3

In another pot, heat margarine and fry bacon. When its color changes, add your onion and let them cook for a few minutes.
4

Add your spinach. When it becomes soft, add flour and mix well.
5

Add milk and season with bouillon, salt and black pepper. Heat it in a low heat for a couple of minutes until the milk bubbles. Start mixing constantly until the sauce becomes thick.
6

Add your macaroni and let it coated well with sauce.
7

Grease your gratin dish with margarine. Transfer the mixture to the greased dish.
8

Sprinkle the cheese (and bread crumb) all over the top and bake it for about 10 minutes in preheated oven at 220 degree.
9

When the cheese turns brown, it is ready!

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Misaki Oba @cook_12751554

on April 24, 2019 09:35

Comments (3)

Aqilah Lakay @cook_16828056

May 07, 2019 08:51

Looks amazing! Have to try this one. Is there an alternative I can use for bacon as I don't eat pork?

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