Cooking Instructions
- 1
Wash daal properly and pressure cook the daal adding salt,red chilli powder, turmeric powder, coriander powder,cumin powder and bay leaf
- 2
Once the daal is tender keep aside
- 3
Now take a kadhai add oil then add cumin seeds let it crackle. Add chopped garlic cloves and a whole red chilli
- 4
As the garlic turns brown invert the daal from the cooker into the pan.
- 5
Close the lid immediately and Allow it to boil.
- 6
Serve with fried onion slices.
Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw
Read more Similar Recipes
-
Daal Tadka Daal Tadka
#reststyleDaal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal.A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region.Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice.
-
Mung daal macher matha Mung daal macher matha
#dal Authentic Bengali cuisine.. Aroma of the moong daal with the fish head and all other spices feels heaven
-
-
-
Yummy Moong Daal (split yellow lentils) by Nanacy Yummy Moong Daal (split yellow lentils) by Nanacy
You can serve it with Pakistani roti, naan or boiled rice and you can repeat same recipe with any other lentil.
-
Rajma coconut dal tadka Rajma coconut dal tadka
#reststyle#post 3This recipe dal is made with the combination of mix dal rajma.with coconut made with a twist of coconut flavour when taste comes a flavour of coconut and mix spices taste so yummy goes well with roti or rice
-
Punchmail Rajisthani Daal Punchmail Rajisthani Daal
Mixture or 5 lentils make a homemade Daal .. A superhit combination of proteins .. A healthy click#dhaabadal
-
Prawn curry Odia style Prawn curry Odia style
Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice.#favcuisine
-
Daal gosht Daal gosht
Yummy Daal , try it with boiled or zeera rice.(You can also make it with beaf or mutton , if u use this meet tender the meat first then add daal)#dhaabadal
-
-
Dhaba style Egg Tadka Dhaba style Egg Tadka
#flavour4Dhaba style Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat. It goes well with roti or parathas.
-
Langar vali dal with spinach twist Langar vali dal with spinach twist
There is world famous visiting place HARIMANDIR SAHIB also known as GOLDEN TEMPLE in INDIA PUNJAB where this daal is popularily made and served. #christmas #12plates
More Recipes
https://cookpad.wasmer.app/us/recipes/5618226
Comments