Eggless Whole wheat Savory Aubergine Cake
Swathi Joshnaa Sathish @cook_12636321
#festivesavouries Aubergine cake
Cooking Instructions
- 1
In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt.
Add 3/4 teaspoon baking soda.
Add 1/4 teaspoon baking powder.
Add 1/2 to 1 teaspoon black pepper powder.
Add 1/2 teaspoon roasted white sesame seeds. - 2
Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl.
Add minced 1 small onion.
Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon. - 3
Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat.
Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.
Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.
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