Whosayna’s Mocha Carpet Custard Pudding

Husseina Nazir
Husseina Nazir @cook_12708392

Whosayna’s Mocha Carpet Custard Pudding

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Ingredients

4-5 hrs
3-4 servings
  1. 1/2 cup Condensed milk
  2. 3 cups Whip cream
  3. 2 cups Thick Coffee Custard (boil 2 cups milk with, littlel sugar, 1 and 1/2 tsp coffee powder and 3 tbsp custard powder, stir it till it boils remove from flame and cover it)
  4. 2-3 pkts Digestive Biscuits
  5. 1 Chocolate bar (any plain choc like dairy milk or flakes)
  6. 2 tbspDesiccated coconut
  7. 1 small pkt Choc biscuits (i use Oreo biscuits)
  8. 1 tsp Gelatin soaked in 2 tbsp hot water
  9. 1/2 cup Espresso Coffee (1/2 cup hot water and 1 tsp coffee powder)
  10. 1 tbsp) 1 tbsp Vanilla Essence

Cooking Instructions

4-5 hrs
  1. 1

    1) Crush half of digestive biscuits from 1 pkt and crush half pkt oreo biscuits both keep aside.

    2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well.
    3) Keep the bowl in freezer

    4) Lay (whole) digestive biscuits in a med sized casserole

    5) Make another layer of digestive biscuits, the entire base should be covered with biscuits

    6) Then sprinkle espresso coffee on it

    7) Pour coffee custard on biscuits and level it.

  2. 2

    8} Then lay digestive biscuits on custard, just one layer covering entire custard layer..9) Sprinkle espresso carefully on biscuits.

    10) Pour cream mixture on biscuits, level it.

    11) Top up with pattern of carpet (using crushed biscuits both digestive and oreo biscuits with dessicated coconut and grated dairy milk or flake chocolate crumbs.
    can make any carpet design you like

    12) Put cling film and let it set in fridge for 4-5 hrs or overnight.

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Husseina Nazir
Husseina Nazir @cook_12708392
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