Carrot cake
Winnie Kulumba @w_kush
Had carrots staring at me and since I don't use them much in stews decided not to let them go to waste #bakingcontest
Carrot cake
Had carrots staring at me and since I don't use them much in stews decided not to let them go to waste #bakingcontest
Cooking Instructions
- 1
Preheat your oven to 175°c. Grease and flour your baking dish
- 2
In a bowl sift the flour, salt, baking powder, baking soda and cinnamon. Mix well and set aside
- 3
In a separate bowl, whisk sugar, oil, vanilla and eggs until well combined
- 4
Mix your dry ingredients with wet ingredients
- 5
Fold in the carrots
- 6
Pour the batter into the prepared tin and bake for 40-50mins (I used my charcoal jiko)
- 7
Let it cool in the tin for 10mins then turn on a wire rack to cool completely. Enjoy
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