Cooking Instructions
- 1
Firstly heat oil in a vok or pan.
- 2
Add onion and green chilli and fry for 2 minutes. Then add ginger - garlic paste and fry for a minute.
- 3
Then add tomatoes and fry till become soft..
- 4
Add turmeric and mashed paneer. Add salt. Saute it well.
- 5
Turn off gas. And garnish with coriander.
- 6
Serve with naan, paratha or chapati.
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