Marinated chicken

Harriet Kisali @cook_13279155
This is how to marinade a chicken for either deep frying or baking.....
Cooking Instructions
- 1
Wash chicken under running water and cut it into desirable pieces then put in a spacious bowl.
- 2
Peel garlic and ginger, wash then pound in a mortar.
- 3
Mix chicken pieces with oil and salt, add the pound garlic and ginger, then chilli and stir to marinade all the pieces.
- 4
Add tomato paste and mix thoroughly to attain the look below:
- 5
Freeze the marinated chicken for about 2 hours.
- 6
Place the pieces one by one on a baking pan and let it bake as you turn the pieces upside down to cook on both sides.
- 7
Serve hot with your favourite dish.
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