Cabbage & Ugali#localfoodcontest_Kisumu
Roopal Mandavia @cook_12228877
Cooking Instructions
- 1
Chop the onion & tomatoes
- 2
In a cooking pot, put the oil. once hot add the onions. Cook till transparent.
- 3
Add the tomatoes. Cook them till soft & abit mushy.
- 4
Now add the spices. Mix well. Add the chopped cabbage.
- 5
Let it cook for 10-12 mins. Garnish with dhania
- 6
Take another pot. Add water. Once boiling add the flour & start stirring. Till it comes together.
- 7
Leave it for a min or 2 & make like a ball with the spoon & serve it with the cabbage
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