Cooking Instructions
- 1
Peel the plantain rinse and cut.
- 2
Cut and pour in water let the water stop where it plantain stop.cut in onion,red pepper,salt,crayfish,maggi cubes,after 10minutes
- 3
Stir and cover back to boil stirring with a wooden spoon.remove the bones from the smoked fish rinse and put in pot after 10minutes cut the garden egg leaves and after 5minutes eat the meal
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