Cooking Instructions
- 1
Wash Sago pearls under flowing water 3-4 times to rid them of starch. You should be able to see clear water before you move to next step.
- 2
Soak the washed pearls in water for 4-5 hours.
- 3
Drain excess water if any.
- 4
Take oil in a nonstick Kadhaai and add cumin seeds and Curry leaves.
- 5
Add peanuts and chillies and stir fry.
- 6
Add diced potatoes and fry till soft.
- 7
Add soaked sago pearls, salt, black pepper and mix.
- 8
When the pearls turn translucent, add lime juice and serve hot.
- 9
Garnish with coriander and coconut flakes (optional)
I love to cook simple meals with a flavour twist for my small family.www.instagram.com/littlechefchikawww.facebook.com/littlechefchika
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Translated from Cookpad India
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