Cooking Instructions
- 1
Heat the oil, add curry powder and stir. Add onions and saute till golden brown
- 2
Add carrots and potatoes and stir. Add half cup of water and half cup of coconut milk, stir in Turmeric and salt.
- 3
Reduce heat and cover to cook for 15min, add the remaining water and coconut milk and cook till the soup is thick.
- 4
Add peas and cook for another 3min.
- 5
Garnish with coriander leaves and serve with rice.
- 6
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