Cooking Instructions
- 1
Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid.
- 2
Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened.
- 3
Mix with water if necessary to keep the ingredients moist.
- 4
Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve.
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