Teriyaki chicken inspired by yakitori with chicken thighs and scallions. Serve it over rice with a drizzle of mayo for a delicious teriyaki mayo rice bowl! The teriyaki sauce uses the perfect golden ratio. Recipe background: I made this because mayonnaise goes so well with teriyaki sauce! I love teriyaki burgers, so this was a hit!

This is a burger with sweet and savory teriyaki chicken. The teriyaki sauce and mayonnaise go perfectly together!The story of this recipe: I love teriyaki chicken burgers. Making them at home is more cost-effective, so it has become a staple for me!

I just love yangnyeom chicken, Korean fried chicken that has a sweet-salty flavor. But since they are deep fried and then coated with sauce, the calories add up. So I omitted the deep frying, adjusting my usual teriyaki chicken recipe, and made my own version of yangnyeom chicken!In Step 3, I use a non-stick frying pan so I don't add any oil to it. If the heat is too high the sauce will burn, so be careful. (If you don't have a non-stick frying pan, add a little sesame oil to the pan!) Recipe by Hanacchitomocchi

I wanted to eat teriyaki chicken that was richly flavored with the teriyaki sauce.If you pan fry the chicken, it's important keep checking it to see that it doesn't get burned. If you are baking it in an oven, baste the chicken with the sauce several times to make it nice and shiny. Recipe by *3103*

I wanted to cook some juicy and crispy teriyaki chicken.It tastes the best if you fry the chicken until just a little bit crisply burned.Rubbing in the mayonnaise makes the meat juicy, while rubbing in the katakuriko makes the skin crispy and delicious. Recipe by *koro mama *

We love teriyaki chicken, so I like to make a lot for my greedy family! This is possible if you use an oven.Pierce the skin side of the meat several times with a fork before you put it in the marinade. Marinate for at least 30 minutes. Both boneless and bone-in thigh meat should be pierced with a fork on the skin side; also cut several slices into the thick part of the meat on the other side. Slice into the meat next to the bone before marinating. Otherwise, the cooking process should be just same as boneless meat. Please adjust the amount of browning. For 4 servings (for big eaters). Recipe by Mamemame

Marinate the chicken thighs ahead of time and you can enjoy this tasty teriyaki chicken in no time. Whether you serve it over rice or greens, these air fryer teriyaki chicken thighs make an easy and delicious meal for any day of the week.

Sounds crazy to cook TERIYAKI in a microwave oven? Oh, yes! It is absolutely possible!

My family used to call chicken teriyaki with green onions. It's great with rice! I recreated this dish based off my childhood memories.If you are preparing this in advance, stop at Step 3 and coat the chicken with the sauce right before you serve!When you reheat the chicken, use a gas stove, not microwave, otherwise the chicken will become brittle. Recipe by emakatu

It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe!Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo.

I always put cheese on top of my usual chicken teriyaki because my daughter loves it. I came up with this on the spot.If using 1 small chicken thigh, you can use 1 tablespoon of soy sauce, sake, and mirin, plus 1 teaspoon of sugar.Don't discard the juices from the chicken.Adjust the amount of sugar to taste.You could serve this with mashed potatoes. Recipe by Yuuyuu0221

This is easier and tastier than making it in a frying pan. The skin turns out crispy and the flavor soaks in nicely.Recipe background:I adapted this from my own roast chicken recipe. See 'Easy Homemade Roast Chicken' Recipe ID:20435110.