Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.

These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook

From my sister and I

Its a snack originally from the coastarians

A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture

It’s soft and delicious!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

This dough is perfect for making donuts and cinnamon rolls. The Best part is you can put the dough in the fridge to let rise overnight!Origin: chocolatewithgrace.com