Indonesian cuisine that is easily found in Chinese restaurants and street vendors in Indonesia such in Bandung and Jakarta. Kwetiaw, kuetiau, kwetiau, kuetiaw... whatever :)

Stir fry kway teow is a famous dish in Singapore, one of the highest calorie hawker food which you can pamper yourself occasionally. The original recipe has egg, sweet dark sauce, Chinese sausage, and cockles. It's very difficult to duplicate it at home because lack of wok hey that gives it the unique flavor. Kway teow is the Chinese dialect name for the flat ribbon shaped white rice noodles with a width of the thumb.

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This recipe for Kway Teow Kai Tun Mara / Thai Braised Chicken Noodle Soup With Bitter Melon is easy to make and not complicated 😁. It turns out delicious and well-balanced, without the bitterness of the bitter melon. It's so tasty that I have to share it. It's pleasing to those who eat it and satisfying to those who make it ❤. Truly heartwarming ❤ 😍❤🥰.

I made this because I wanted to eat soft and smooth wontons.It's OK to use whatever vegetables you like! Recipe by To-imama

Vegetables have tons of good benefits, but not many people can enjoy it just like that, it can be boring when its eaten as salad, we deep fry it with batter, so it tastes better :DSkip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.

This recipe was a hit with my daughter, who said she wanted some instant noodles. Most instant ramen is made with fried noodles, so this a bit healthier in comparison.Adding soy milk (or milk) at the end makes the soup taste milder. I make the soup on the strong side because I put a lot of vegetables, but you can adjust the taste to your liking. You can add anything you have in your refrigerator, and you can arrange the toppings any way you like. Recipe by miyuki12

Feel free to modify the recipe to suit your family needs. I don’t use lard in my cooking and one can substitute the meat to mock #meat or simply use #vegetables. #Oyster sauce can be replaced with #mushroomsauce.#lunch #dinner #breakfast #yummy #tasty #noodles #starch #mee #hokkien #chinese

This is steamed rice cake or popular as Chwee kueh, with preserved turnip and pickled mustard topping, chili sauce and toasted sesame seeds. It is a very popular dish in Singapore as favorite breakfast or snack item. Usually I make these chwee kueh for our lunch. The texture is really nice, smooth and very light.Those that are sold at hawker centers usually do not add sweet pickled mustard in their topping. But I found it too salty if I use only persevered radish. I always make the topping in a big batch and divide into a few small packets and store it in the freezer, it can be kept in the freezer up to a month and heat up before use.I do the same with the chili sauce, I use homemade chili sauce. We call this chili sauce as sambal nasi lemak, because normally we have this sambal as side dish for our coconut rice (nasi lemak).

In chiang mai I noticed this dish being sold everywhere around the night bazaar.I had to get my hands on it and try it, looks really refreshing and healthy.I gave it a go and it was super crisp and just enough savory and spice that gave it enjoyable flavor where you want more and more bites.This dish cost me 2$ to make.