Cinammon French toast #festival contest# Mombasa
Kereto's Kitchen @Wakereto07
Best served with masala chai, eaten for breakfast or school snack
Cinammon French toast #festival contest# Mombasa
Best served with masala chai, eaten for breakfast or school snack
Cooking Instructions
- 1
Heat a tsp of oil in a shallow pan, preferably non stick
- 2
Whisk the eggs in a shallow bowl, add the Cinammon, salt milk and mix well.
- 3
Dip a slice into the egg mixture and turn both sides, fry in the pan until both sides are nicely browned. Continue with this procedure on all the slices.
- 4
Serve hot or cold with Tea.
Home Bakerette , specializing in cakes, Cookies, Bread and pastry. In love with good home cooked meals.
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