Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)
#lagosstate Brunch is Serve😋😋😋😋
What I do with my overriped plantain; these days I buy bunch of plantain and I allow it go bad; just because of Epiti Plantain; 🙈
Best known as Epiti plantain aka Ukpo Ogede; you can just call it plantain Moimoi; 😋 or Plantain pudding
Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)
#lagosstate Brunch is Serve😋😋😋😋
What I do with my overriped plantain; these days I buy bunch of plantain and I allow it go bad; just because of Epiti Plantain; 🙈
Best known as Epiti plantain aka Ukpo Ogede; you can just call it plantain Moimoi; 😋 or Plantain pudding
Cooking Instructions
- 1
Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- 2
Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- 3
Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- 4
Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- 5
Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
- 6
Serve and enjoy with either Akamu, ijebu garri, oat or custard.
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